Friday, 3 June 2016

L'Étang de la Sous (Day 1)

I spent two days in La Brenne in April.  All my images were taken at and around L'Étang de la Sous near Mezières-en-Brenne.

I'll use this blog to recommend a restaurant.  It has become my habit to have my lunch at the same restaurant whenever I'm photographing in that area.  It's called Au Boeuf Couronné and it's in Mezières.  It's a hotel-restaurant and the food is excellent, there's a great ambiance and two of the people there are amateur photographers.  Some of their work is displayed in the dining room.  The web-address is http://www.restaurant-boeufcouronne.com.


Pochard














Black-headed Gull




Coot




Purple Heron






Mallard




Great Crested Grebe





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